INSPECTION REPORT Health Protection PKUR-CEAP6B

PREMISES NAME Amazing Foods		Tel: (604) 771-2203 Fax:
PREMISES ADDRESS 1469 George St White Rock, BC V4B 4A2		INSPECTION DATE May 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandy Karan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator manually washes dishes but does not sanitize. Corrective Action(s): Operator instructed to sanitize dishes with 100-200 ppm chlorine. Follow manually dishwashing instructions posted by the sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Operator was not using the kitchen for food preparation at the time of inspection. -Counters are cleaned and sanitized prior to use. Bleach on-site. -All prepared foods must be stored on-site and cannot be stored at home. Ensure there is adequate storage space. -Keep logs of all temperature checks. ***Products are labelled gluten free. Please note that this facility may not be gluten free (as it is a shared commercial kitchen). Product labels should be updated to reflect this.