INSPECTION REPORT Health Protection TGIL-CV5RCL

PREMISES NAME Nahm Thai Bistro		Tel: (604) 306-5323 Fax: (778) 395-3211
PREMISES ADDRESS 202 - 13650 102nd Ave Surrey, BC V3T 1N6		INSPECTION DATE August 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kan Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff stated that Clorox bottle is used for sanitizing food contact surfaces. The concentration of premade bleach was recorded above 200ppm. Sanitizing food contact surfaces with high concentration of bleach is not recommended as it may result in potential chemical contamination of food when used for storing/handling food in them. Staff prepared fresh sanitizing solution in spray bottle and the concentration of QUATS recorded at 200ppm. Corrective Action(s): Please take appropriate measures to prevent the risk of food contamination. Do not use sanitizing solution at a concentration that is above the acceptable level and cause chemical food contamination. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the corner of bar area. Staff stated that pest control company conducted inspection recently. Corrective Action(s): - Please remove the rodent droppings from the affected areas and disinfect the area with 1 part bleach to 9 part water solution. - Regularly clean the affected areas and monitor for new rodent activity. - Notify your pest control company and implement control measures. TO BE CORRECTED BY - September 15, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Walk in cooler recorded at 3C - 2x prep coolers noted at 2C and 4C - Stainless steel freezer at -11C - Front bar area: 2 undercounter coolers noted below 4C - 2x hot holding units with cooked rice recorded at 65C and 66C Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Storage area was well-organized. Good. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - All handwash stations were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Low temp mechanical dishwasher checked and 50ppm chlorine residual recorded during rinse cycle. - 2 compartment dishwashing sink available and QUATS dispenser mounted in the dishwashing area. - 2 compartment prep sink available and used as designated. - Ice machine maintained in good sanitary condition. Ice bins in the bar area were properly covered. - Ventilation hood had no build up. - General sanitation of the facility was excellent. Pest Management: - Professional pest control company conducts routine checks. - Mechanical traps were present throughout the facility. Administrative: - Staff has valid FoodSafe Level 1 certificate (Exp Nov 30, 2026). - Permit posted at the front. Please contact your district EHO prior to making any service change and/or renovation.