Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B8VU7D
PREMISES NAME
KJ Enjoy Garden Restaurant		Tel: (604) 460-9393
Fax:
PREMISES ADDRESS
12520 Harris Rd
Pitt Meadows, BC V3Y 2J4		INSPECTION DATE
January 29, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Xue Ming Tan		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # KSTE-B8NV8H of Jan-22-2019
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
Observation #1: Fume hood greasy. [Date to be corrected by: immediately]
Observation #2: Shelves holding clean equipment are sticky [Date to be corrected by: immediately]
Correction:
Corrective Action #1: Place fume hood filters in the dishwasher to clean them. Do this at least weekly to prevent the build up of grease.
Corrective Action #2: Clean all shelving units throughly.
Comments

Follow-up inspection
The following non-critical items were corrected since last inspection:
Rubber door sweep installed on the bottom of the back door to seal the gap
Lights in food storage room were replaced
Foods are found mostly covered
Fume hood was clean, free of grease
Shelving units appear clean

Thank-you.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KSTE-B8VU7D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment