INSPECTION REPORT Health Protection ACHN-C9VU7L

PREMISES NAME Woodman Chinese Food		Tel: (604) 705-1888 Fax:
PREMISES ADDRESS 4 - 45590 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE December 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suhan Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing stations fully equipped -Bleach sanitizer available in spray bottle at 200ppm -All coolers at < or = 4C -All freezers at < or = -18C -Hot holding of rice and sauces >60C -High temperature dishwasher final rinse measured >71C -No signs of pests **Cleaning of ventilation hood and ice machine was discussed **Reminder not to stack containers of food on top of each other without covering the containers **Please store in use utensils (rice scoop) either dry or in ice water bath -Operator has valid FOODSAFE -Temperature log is maintained -Food safety plan to include Korean food menu has been updated. Please keep a copy of food safety plan on site.