INSPECTION REPORT Health Protection LSTI-BCPSWL

PREMISES NAME Sangam Restaurant & Catering		Tel: (604) 206-1947 Fax:
PREMISES ADDRESS D100 - 7871 Stave Lake Rd Mission, BC V2V 0L5		INSPECTION DATE May 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LSTI-BCLT6R of May-28-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: no sanitizer detectable in final rinse of dishwasher Correction: ensure a minimum of 50 ppm chlorine is available in final rinse. Repair unit by May 30 and in interim wash dishes as per the 3 sink method as per supplied manual dishwashing sign.

Comments

ensure sanitizer for dishwasher is monitored to ensure 50 ppm chlorine is available at final rinse,