Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-BBTNUE
PREMISES NAME
COBS Bread #9044		Tel: (604) 461-2716
Fax:
PREMISES ADDRESS
340 - 154 Brew St
Port Moody, BC V3H 0E7		INSPECTION DATE
May 3, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jay / Melissa Holt		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: permit is post in the back, it should be posted in place that public can see.
Corrective Action(s): Please post it in a conspicuous location.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of dirt noted on flooring/ behind and under equipment, walls and dishwashing sinks.
Corrective Action(s): Deep cleaning is required for the noted area. Operator advised about the deep cleaning being done every month- frequency might need to be increased or daily cleaning to be more details.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Liquid soap dispense is not working.
Corrective Action(s): Install a proper liquid soap dispenser at the hand washing station.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Cooler measured 4C or colder
- Freezer measured -18C or colder
- Sanitizer at dispenser measured 200ppm quats
- Handwashing station stocked with soap (not wall mounted see the violation code 308), paper towels and hot and cold running water
- Good hand hygiene observed
* Ensure to keep FS level 1 training up to date. (anyone with expired FS certificate is to retake the course)

Please send a picture re: correction to the above noted issues no later then May 10-2019 via email to the area inspector at fatemeh.emami@fraserhealth.ca