INSPECTION REPORT Health Protection DSOG-CLPVD8

PREMISES NAME Mad Chicken Food		Tel: Fax:
PREMISES ADDRESS 2137 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peng Zhao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Missing paper towels inside the dispenser at the back handwash station. Corrective Action(s): Immediately provide paper towels inside the dispenser. This handwash station must be equipped with hot/cold running water, liquid soap, and single use hand towels to properly dry hands. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered flour in plastic bin on the grease trap interceptor. Corrective Action(s): Cover the plastic bin with tight fitting lid. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour spills on grease trap interceptor. Corrective Action(s): Clean up the spills. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CKMV3V: - All cold potentially hazardous food items stored inside the cooler at < or = 4C. - Updated Food Safety Plan approved. - Updated menu approved. - Working thermometer inside the meat undercounter cooler. - Flat grill top removed from the kitchen. - Hot holding unit achieved >60C at the time of the inspection. Ensure to monitor the hot holding unit daily.