INSPECTION REPORT Health Protection BWOI-C43R5F

PREMISES NAME Tim Hortons #1912		Tel: (604) 465-2002 Fax: (604) 465-2031
PREMISES ADDRESS 100 - 20201 Lougheed Hwy Maple Ridge, BC V2X 2P6		INSPECTION DATE June 17, 2021	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Abraham Hammoud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning still required on top side of sandwich cooler. Corrective Action(s): Clean as discussed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Caulking behind the 3 compartment sink observed to be deteriorated. Seal on cooler located in drink preparation area in drive thu area damaged. Corrective Action(s): Replace and recaulk as discussed. Replace damaged seal. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-C3ZRUD of Jun-15-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Sandwich prep station observed with old food debris affixed to interior surfaces on top side Correction: Sandwich unit must be cleaned thoroughly and on a regular basis. Ensure staff are following the cleaning schedule and cleaning the unit properly.

Comments

Sandwich cooler top side cleaned All hot holding units cleaned Area around donut heating unit cleaned.