INSPECTION REPORT Health Protection RDUT-CDXTSS

PREMISES NAME Vedder Sushi		Tel: (604) 226-8565 Fax:
PREMISES ADDRESS 8 - 7300 Vedder Rd Chilliwack, BC V2R 4G6		INSPECTION DATE April 29, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Taek Keun Lee		NEXT INSPECTION DATE May 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): raw fish sitting on counter above sushi display covered in sran wrap 15*C; operator stated fish has not been out longer then 2hrs & intended for immediate use Corrective Action(s): operator returned to cooler Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: no sanitizer available for food contact surfaces Corrective Action(s): ensure sanitizer available for food contact surfaces; operator prepared 100ppm bleach sanitizer during inspection Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): all hand was stations contained utensils which prevented hand washing Corrective Action(s): ensure hand wash stations are available for their intended use Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): hand wash stations not available for employees Corrective Action(s): ensure hand wash stations are available Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: dry storage containers all contained scoops which were exposing food to contaminates Corrective Action(s): ensure scoops are cleaned & sanitized as to not contaminate food Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: frozen fish observed to be thawing on ground in plastic wrap Corrective Action(s): thaw under running cold water or in refrigerator Violation Score: 5 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): frozen fish sitting at room temperature still frozen Corrective Action(s): ensure properly thawed & frozen foods stored in freezer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

general sanitation satisfactory fume hoods professionally serviced no signs of pest dishwasher 78*C during final rinse permit valid & displayed coolers below 4*C/ freezers below -18*C hot holding above 60*C