INSPECTION REPORT Health Protection RBYS-C2QMSY

PREMISES NAME Save On Foods #981- Produce / Bulk		Tel: (604) 851-9622 Fax: (604) 851-9623
PREMISES ADDRESS 2388 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE April 30, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cutting boards in need of cleaning, build up observed, Corrective Action(s): Ensure cutting boards are cleaned and surface allows for adequate cleaning. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Additional items (cardboard on counters, ladder, office items) stored on produce counter tops. Corrective Action(s): Ensure produce area is organized to maintain a sanitary condition and unrelated items removed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Routine Inspection completed. General Comments: - Hand washing sink stocked with hot/cold running water, papertowel, and liquid hand soap. - High temperature dishwasher registered at 74.4C at plate surface. - Walk-in cooler at or below 4C. - Three compartment sink available with QUATs. Solution registered at ~200ppm. - No pests observed during inspection. Orkin pest control comes monthly. * Note: Leak or condensation dripping in walk-in cooler. Look into this and fix.