INSPECTION REPORT Health Protection GNAH-CT3SF9

PREMISES NAME Joe's Soup Kitchen		Tel: (604) 534-3303 Fax:
PREMISES ADDRESS 20676 Fraser Hwy Langley, BC V3A 4G5		INSPECTION DATE June 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Bauder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing station fully supplied with hot/cold running water, liquid soap and paper towels. - Walk-in freezer measured at or below 4 degree C. Freezers are located in dry storage room. Freezers measured at or below -18 degree C. Temperature monitoring log maintained and kept updated. - General sanitation is satisfactory. - Bleach- water solution available. Cl detected 200 ppm in the solution. Cutting boards washed and sanitized before use. - 2 comp sink maintained. No structural concerns noted. - Dishwasher registered at 73 degree C at the final rinse. detergent and rinse aid noted. - Chemical stored under 2 comp sink in a safe manner. Kitchen noted well lit. No obvious sign of pest noted at the time of this inspection.