INSPECTION REPORT Health Protection ALUI-B88SKR

PREMISES NAME Charcoal & Woodz		Tel: (778) 881-1349 Fax: (604) 576-8892
PREMISES ADDRESS 102 - 17530 64th Ave Surrey, BC V3X 1Y9		INSPECTION DATE January 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jas Chhina		NEXT INSPECTION DATE January 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Initially, dishwasher had 0 ppm chlorine residual 2) Initially, glasswasher had 0 ppm chlorine residual Corrective Action(s): 1) Dishwasher sanitizer line was not functioning and so the kitchen manager has placed the rinse aid line into the sanitizer bucket as a temporary fix. After rinse cycle, there aws 50 ppm chlorine residual. however, you must ensure to air dry all dishes properly before putting them away. As discussed, this is onyl a temporary fix until the dishwasher can be repaired. Manager has contacted dishwasher repair company, follow up to be conducted. 2) Glasswasher not dispensing sanitizer (chlorine sanitizer was hooked up) . Test strip did not show any chlorine residual. All glasses to be run through the kitchen dishwasher until glasswasher can be repaired. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required: 1) Remove foil along the cooking line that has built up grease/debris on it 2) Clean side of equipment where oil/grease has builtup and has burnt. Corrective Action(s): Clean these areas thoroughly. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher sanitizer line is currently not dispensing sanitizer. Rinse aid line has been temporarily put into the sanitizer line until the dishwasher can be repaired. This is not a permanent fix Corrective Action(s): Kitchen manager has called to get the dishwasher repaired. Ensure that dishwasher sanitizer line is functioning properly and that you have 50 ppm chlorine residual after every cycle. Test strips available on site. Follow up to be conducted for dishwasher. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap, paper towels, hot/cold running water Both prep coolers across cooking line at 4 deg C or less Walk in cooler: 3.2 deg C All other coolers at 4 deg C or less Walk in freezer (inside walk in cooler) : -10.5 deg C Ensure all foods are covered inside walk in cooler/freezer Hot holding at 60 deg C or greater Sanitizer in spray bottle at 100 ppm chlorine residual No signs of pests at time of inspection Dry storage area good Chef has valid FoodSafe level 1 certificate