INSPECTION REPORT Health Protection RSHA-AX3SAU

PREMISES NAME Alfa Greco Roman Cuisine		Tel: (604) 943-7471 Fax:
PREMISES ADDRESS 1097 56th St Delta, BC V4L 2A2		INSPECTION DATE March 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-AWMVLJ of Mar-07-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Food contact surfaces are not being cleaned and disinfected after use. (ie: pizza trays/tongs, utensils, etc) Items not being stored in a sanitary manner or in sanitary storage containers. Storage bins noted soiled with food debris. Wiping cloths being stored ontop of prep lines.)

Comments

Reinspection based on previous inspection report. - Food Storage: Improved. All food/ingredients are to be stored in covered, food grade containers. Do not store any items in original metal containers. No double stacking of food storage containers are permitted when saran wrap is being utilized to cover food items. - Mechanical Dishwasher: Low Temp (chlorine): Ok. Ensure all food contact surfaces are being washed and disinfected after use, prior to storage. All items are to be stored in a sanitary manner in order to prevent post contamination. Shelving/storage racks are to be kept clean and organized at all times. - Sanitation: Improvements noted. Facility is to be kept clean and organized at all times. Cleaning of "hard to reach" areas is to be conducted regularly. (ie: behind/under equipment, etc) All unused items are to be removed in order to free up space and reduce clutter. Note: Sanitation is part of an effective rodent control program. - Garbage, Recycling, Composting and Oil Storage: All items are to be stored in covered bins. Area cleaned. Good work. - Structurally: An ongoing effort is required to keep all surfaces in good repair. - Pest Control: Maintain a rodent control program. Monitoring is required.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AX3SAU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment