INSPECTION REPORT Health Protection JSHN-CAUVLJ

PREMISES NAME BC Urban Kitchen and Wine Bar		Tel: (604) 392-2222 Fax:
PREMISES ADDRESS 101A - 43869 Progress Way Chilliwack, BC V2R 0E6		INSPECTION DATE January 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Murphy		NEXT INSPECTION DATE February 04, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Freezer(stand up) in front of the 2 compartment sink which is blocking the access. Corrective Action(s): Obtain enough spacing to allow access to the 2 compartment sink. Correct by Feb 4, 2022 @ 3pm. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #254363 Correction order was issued on-site. Signature was obtained on the paper report.