INSPECTION REPORT Health Protection KSTE-B6HPKM

PREMISES NAME Big Feast Bistro & Catering		Tel: (604) 477-4339 Fax:
PREMISES ADDRESS 11920 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE November 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Pickled carrots and tomatillo salsa on display for customer purchase without an ingredients list. Operator could not produce a written recipe for the pickled carrots at the time of inspection. Foods for purchase must have an ingredient list and a net quantity declared at the very minimum. Corrective Action(s): Place an ingredients list and net quantity declaration on foods available for purchase. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel Quats sanitizer available at 200 ppm High temperature dishwasher reached 76.9C at the plate level upon the final rinse cycle (min/max probe thermometer) No signs of pests observed All coolers operating at </=4C All freezers operating at </= -18C Hot-holding at >/= 60C Temperature log in-use General sanitation is acceptable