INSPECTION REPORT Health Protection DWAG-CRMN92

PREMISES NAME Sal y Limon Mexican Cuisine		Tel: (604) 358-2171 Fax:
PREMISES ADDRESS 10 - 2428 160th St Surrey, BC V3Z 0C8		INSPECTION DATE May 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jose Cadeno		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Shaved off donair meats were stored on ice under ambient room temperature. Internal temperature of the meats were measured at 23C and ice bath was shallow and did not cover the whole metal insert where donair meats were storing. Manager stated the meats were shaved off half an hour ago. Corrective Action(s): Manager moved the aforementioned meats into walk-in cooler. When using ice bath for cooling, the bath should be immersing the food container. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Donair meats were being cooked and servced without submission of an acceptable food safety plan to the Environemntal Health Officer. Corrective Action(s): Develop and submit an acceptable food safety plan to the Environmental Health Officer for review. Correct by: May 11, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, sandwich, under the counter) maintained at 4C or less. - Walk-in freezer functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle. - High temperature dishwasher registered 73C at the plate level. - General sanitation satisfactory. - No pest activities observed at the time.