INSPECTION REPORT Health Protection LSTI-BHFT2B

PREMISES NAME Young's Kitchen Sushi		Tel: (604) 287-8111 Fax:
PREMISES ADDRESS C100 - 7871 Stave Lake St Mission, BC V2V 7C7		INSPECTION DATE October 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Youngsuk An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LSTI-BHAVC6 of Oct-25-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dishwasher final rinse not reaching 71 c Correction: repair/adjust machine so final rinse is 71 c or greater by Oct 30, 2019, In interim sanitize manually as per the 3 compartment sink method bulletin provided.

Comments

dishwasher has been repaired and reached 165 f at plate level