INSPECTION REPORT Health Protection TABM-B4XT5T

PREMISES NAME Haenam Korean Restaurant		Tel: (778) 242-7800 Fax:
PREMISES ADDRESS 535 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE September 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyun Hee Jo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Tools stored along with food and food related items. Corrective Action(s): Store tools away from food and food related items. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Discussed the maintaining of broth above 60 degrees C. Please use thermometer to confirm that broth is heated to a minimum of 74 degrees C when reheating at maintained above 60 degrees at all times. - Hand sinks were equipped with liquid soap and paper towels. - Bleach solution was present in spray bottle. ** Some deep cleaning required in hard-to-reach areas along walls under counters (noted fallen items in front serving area). Dishwasher - Final rinse temperature was 72 degrees C at the plate.