INSPECTION REPORT Health Protection RLAM-BA3R4N

PREMISES NAME Taste Of Punjab Restaurant		Tel: (604) 588-7700 Fax: (604) 588-7794
PREMISES ADDRESS 10009 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE March 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjeet Multani		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Green wiping cloths were left on the table and not in the sanitizer solution. Corrective Action(s): Store wiping cloths in the sanitizer solution. Date to be corrected: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front bar handwashing station is missing paper towel. All handwash stations must be adequately equipped. Corrective Action(s): Provide paper towel for front bar handwash station. Date to be corrected: today Violation Score: 9 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One employee seen touching face and mouth and not washing hands before cooking food Corrective Action(s): Remind staff to wash hands at correct frequency. Hands should be washed after any source of contamination. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food debris in the metal sliding shelf by the grill needs to be thoroughly cleaned. 2) Old mouse droppings in the insert cooler compressor unit needs to be cleaned up 3) Oven hood needs to be cleaned as grease has over accumulated. Cleaning scheduled Mar 14 2019 Corrective Action(s): 1) Clean all food debris from the sliding metal shelves 2) Clean and sanitize areas affected by mouse droppings 3) Ensure oven hood is cleaned properly Date to be corrected: 1 week Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Dry storage is well maintained -Walk-in cooler 4C -Mini coolers measured less than 4C -Foods probed in coolers less than 4C -Cooking temperatures above 74C -Freezers measured less than -18C -Dishwasher maintaining 100 ppm chlorine solution -Kitchen Handwash station is equipped with hot water, liquid soap, and paper towel -Note: sanitizer bucket solution above 200 ppm. 5ml of bleach per 2.5L of water is the correct ratio to maintain 100 ppm bleach.