INSPECTION REPORT Health Protection MDIL-BE7Q6W

PREMISES NAME Klassic Catering		Tel: (604) 864-8250 Fax: (604) 864-8249
PREMISES ADDRESS 1 - 30455 Progressive Way Abbotsford, BC V2T 6W3		INSPECTION DATE July 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cheryl Klassen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Chest freezer ambient air temperature at and the freezer physical condition is not adequate. Corrective Action(s): Replace the chest freezer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - Walk in freezer ambient air temperature below -18 degree Celsius. - dishwasher final rinse has 50 ppm Cl - Cl is used as a food contact surface. Sanitizer should be available at work station when prepping food products. - food safe trained staff available - temperature logs not available for review during the inspection. - dishwasher sanitizer logs in place but not up to date. - overall sanitation satisfactory at the time of inspection - pest control in place Note: Hand delivered outstanding permit fee application. Cheque provided during the inspection for $150.00.