INSPECTION REPORT Health Protection 225821

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE July 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations equipped with hot and cold running water and liquid soap and paper towels. Coolers < 4 C and equipped with thermometers Freezer < - 18 C Hot holding > 60 c Bleach water sanitizer (one at front sushi area and one in kitchen prep area) at 100 ppm concentration. (1 capfull bleach in bucket of water) Do not use ketchup bottle for bleach storage. Flooring has been replaced where broken laminate was found last inspection. Sushi counter has been refinished as needed. New chaulk has been Dishwasher reached 50 ppm concentration after few runs. Pest control in place. Bi-monthly checks are being done by contracted company. The following requires your attention: 1. Ensure to complete all daily records and checklists for cleaning and sanitizing. Record as required. 2. Do not turn hot water off at 2 compartment sink. Health Approval Granted to Operate.