INSPECTION REPORT Health Protection ABAI-BB9TV4

PREMISES NAME Safeway #4911 - Bakery		Tel: (604) 205-6922 Fax: (604) 294-1185
PREMISES ADDRESS 4440 Hastings St Burnaby, BC V5C 2K2		INSPECTION DATE April 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pam Kliewer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No food preparation was taking place in the bakery at time of inspection. - Hand wash stations x3 all had soap, paper towel, hot and cold running water. - All coolers less than 4C (display case, walk in...etc) - Walk in freezer: -14C (ensure all frozen potentially hazardous foods are stored at -18C or less). - Quat sanitizer at source and in spray bottles 200ppm. Test strips available to verify concentration. - High temperature dish washer achieved 71C (thermolabel) - Overall general sanitation satisfactory. No obvious signs of pest activity noted at time of inspection. - All foods appeared protected (ie. stored off the ground, covered, lights had covers/sleeves...etc).