INSPECTION REPORT Health Protection 253245

PREMISES NAME Togo Sushi		Tel: (604) 525-8856 Fax:
PREMISES ADDRESS 223 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE January 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Min Park		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Hot hold rice directly in the warmer. Do not store inside plastic containers + then inside the warmer. - When freezing fish for parasites, time/date stamp fish before storing inside the freezer. Fish must be stored < 20C for at least 7 days prior to use. Corrective Action(s): Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: - Revise FSP as discussed. Include info on freezing, fish, for parasites + sushi rice. - Start recording cooler/hotholding temperatures. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership Change: Notes: - Coolers < 4 C - freezers < - 20 C - rice hot - held at 64 C - miso soup temp. 65 C - dishwasher rinse temp. 77 C @ plate level . - 200ppm Bleach Sanitizer is available . - Hand sinks are fully equipped . - 2 Bank draft received in the amounts of $37.50 ( Jan. 22 - Mar. 22) & $150.00 ( Apr. 22 - Mar. 23 ) . - Draft FSP + SP submitted. Revise as discussed + re-submit . - Operator has FS level 1 certification . * Employers must develop a Covid - Safety Plan . * No objections to licensing + operation .