Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-AXSUTU
PREMISES NAME
Old Yale Brewing Co.		Tel: (604) 329-2011
Fax: (604) 329-2010
PREMISES ADDRESS
404 - 44550 South Sumas Rd
Chilliwack, BC V2R 5M3		INSPECTION DATE
April 13, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Zach VanLeeuwen		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Curly Kale is supplying Old Yale Brewing with sandwiches, wraps and soup to sell in the facility.
-Pizza also supplied by Jim's pizza and hot held in pizza warmer
-temp logs in place for pizza and soup
-pizza and soup both over 60C
-Transportation, storage and dishwashing plan in place
-hand sink fully equipped
-all temps met health requirements
-bleach at 100ppm
-temperature logs to be maintained daily
-glass washer at 12.5ppm Iodine
-brewery hand sink equipped with soap and paper towels
-quats for dishwashing at 200ppm
-Growlers are rinsed at front, customer to clean as per liquor board requirements.
-Back of house cleaning and sanitizing with Sodium Hydroxide, Phosphoric Acid, Potassium Hydroxide, Triphosphoric Acid, Sodium Hypochlorite Oxonia Active and Iodophor.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-AXSUTU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment