Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-BG4QAK
PREMISES NAME
Fresgo Inn		Tel:
Fax:
PREMISES ADDRESS
10102 King George Blvd
Surrey, BC V3T 2W4		INSPECTION DATE
September 17, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection:
- Margarine was hot held at 65C.
- Draw cooler measured with an ambient air temperature of 3C.
- General sanitation in the walk-in cooler had improved.
- Cockroach was being monitored. Ensure glue traps are changed when cockroaches are found on the trap.