INSPECTION REPORT
Health Protection
JVIK-B5LSPJ

PREMISES NAME
Mandarin Garden Buffet Restaurant
Tel: (604) 855-9888
Fax:
PREMISES ADDRESS
45295 Luckakuck Way
Chilliwack, BC V2R 3C7
INSPECTION DATE
October 16, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Kevin Leong
NEXT INSPECTION DATE
October 19, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Glasswasher tested at 0ppm Cl
Corrective Action(s): In the interim, run all glassware through the dishwasher. - This is a repeat violation
Violation Score: 15


Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed two bins of cut vegetables that were uncovered and over filled.
Corrective Action(s): Ensure containers of processed (i.e. cut) vegetables are covered with a lid. Be sure to not over fill bins so that a lid will not fit.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required at the following
Corrective Action(s): - Light fixtures above the cooking area
- 2Dr cooler by wooden block - inside & outside. also, remove duct tape
- knife holders at wooden blocks
- minor cleaning required underneath cooking equipment and at grease interceptor.

Operator stated he is still power washing every month. Suggest moving power washing schedule to every 3 weeks.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glasswasher is not dispensing the appropriate amount of chlorine to ensure a 50ppm Cl residual
Corrective Action(s): Service unit to ensure a minimum 50ppm Cl residual

Be sure to test the unit rountinely with test strips to ensure a minimum 50 ppm Cl residual.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Flooring in dishpit area requires repair
Corrective Action(s): Repair/Replace flooring where tiles are broken/missing by next routine inspection
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher tested at 77.9C at plate surface during rinse cycle
All temperatures meet health requirements
Sanitizer available at front and back
No signs of pest activity in the kitchen at time of inspection
Hand washing sinks equipped
Thermometers in units