INSPECTION REPORT Health Protection JVIK-B5LSPJ

PREMISES NAME Mandarin Garden Buffet Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 45295 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE October 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kevin Leong		NEXT INSPECTION DATE October 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher tested at 0ppm Cl Corrective Action(s): In the interim, run all glassware through the dishwasher. - This is a repeat violation Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed two bins of cut vegetables that were uncovered and over filled. Corrective Action(s): Ensure containers of processed (i.e. cut) vegetables are covered with a lid. Be sure to not over fill bins so that a lid will not fit. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required at the following Corrective Action(s): - Light fixtures above the cooking area - 2Dr cooler by wooden block - inside & outside. also, remove duct tape - knife holders at wooden blocks - minor cleaning required underneath cooking equipment and at grease interceptor. Operator stated he is still power washing every month. Suggest moving power washing schedule to every 3 weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher is not dispensing the appropriate amount of chlorine to ensure a 50ppm Cl residual Corrective Action(s): Service unit to ensure a minimum 50ppm Cl residual Be sure to test the unit rountinely with test strips to ensure a minimum 50 ppm Cl residual. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring in dishpit area requires repair Corrective Action(s): Repair/Replace flooring where tiles are broken/missing by next routine inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher tested at 77.9C at plate surface during rinse cycle All temperatures meet health requirements Sanitizer available at front and back No signs of pest activity in the kitchen at time of inspection Hand washing sinks equipped Thermometers in units