INSPECTION REPORT Health Protection RLAM-B6JUN4

PREMISES NAME Super Valu #3308 - Deli		Tel: (604) 421-3776 Fax:
PREMISES ADDRESS 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE November 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Belich		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food debris from previous day's use observed on backside and beneath blade guard of deli slicer. Staff also unsure on how to dismantle back portion of slicer. Corrective Action(s): Directed staff to wash and sanitize removeable parts of slicer, and clean in place for the remainder. Reviewed proper deli slicer dismantling procedures with staff --> food contact surfaces must be cleaned and sanitized once every 4 hours if in continuous use, or after each use if less than 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Walk-in cooler fan observed to have heavy buildup of dust. 2. Mulltiple fallen food items (crackers) and dust buildup observed below shelving of soup urn area. Corrective Action(s): Cleaning required (2 days). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep area Handsinks fully stocked with hot and cold running water available. Display freezer -19 C. Walk-in cooler 2 C. Spray sanitizer and sanitizing sink had ~ 200 ppm quat detectable; test strips available. Display Area Thai Soup 71 C. Chicken noodle soup 81 C. Display case: Sausage rolls 61 C, roast chicken 62 - 66 C range. Open display: sandwiches 4 C. Open display (small): hummus 3 C. Ice Cream Station Handsink fully stocked with hot and cold running water available. Ice cream chest -11 C. *note: for times when ice cream is not in high demand (i.e. winter season), dipping well does not have to be on as long as scoops are washed and sanitized in between use, or, kept in freezer and washed and sanitized at end of the day.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B6JUN4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: 2. No Name - non-hydrogenated 70% vegetable oil margarine. 3. Kraft - ranch dressing. SFi - strawberry glaze. Supervalu -thai sesame noodle salad.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment