Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-C7RSUN
PREMISES NAME
Anand Pizza and Sweet Shop		Tel: (604) 866-9200
Fax:
PREMISES ADDRESS
102 104 - 13245 72nd Ave
Surrey, BC V3W 2N4		INSPECTION DATE
October 13, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Shamsher Sandhu		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Cups observed to be submerged in samosa sauce container. Possible contamination of sauce when staff reaches in for cup.
Corrective Action(s): Discard sauce. Use ladles or other long-handled equipment to take sauce from container.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Range hood observed to have heavy build up of grease
Wall and floor beside, behind and under cooking line observed to have build up of grease
Area around microwave and server station observed to have build up of food debris
Corrective Action(s): Identified areas will need deep clean; Keep areas clean regularly.
Correct by: Feb, 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
1 door prep cooler: 5.2°C
2 door prep cooler (pizza): 5.6°C
ensure prep cooler lids are closed when not in use
chest freezer: -14.8°C
1 door upright freezer: -13.0°C

Sanitation
handwash stations equipped with hot/cold running water, liquid soap and paper towels
high temperature dishwasher measured 72.6°C at time of inspection

General
no pest activity observed at time of inspection
cardboard used to line floors near cook line and dishwashing area replaced daily