INSPECTION REPORT Health Protection ANAN-D3CSW3

PREMISES NAME Boston Pizza #023		Tel: (604) 434-7555 Fax:
PREMISES ADDRESS 5801 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE March 14, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mandeep Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: The dipper well was turned off. Corrective Action(s): Ensure that the dipper well is turned on at all times. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There's a gap in the front entrance door. There's a small leak from the piping under the ice well in the bar area. Corrective Action(s): Seal the gap in the doorway and fix the leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC; foods in the walk-in cooler are covered and time stamped. Freezers are below -18 degC Handsinks in the washrooms are fully equipped; all kitchen and bar handsinks are fully equipped. AFIX THE PAPER TOWEL DISPENSER TO THE WALL AT THE HANDSINK IN THE EXPO AREA AND PLACE THE PAPER TOWELS INSIDE THE DISPENSER. Dishwasher rinse has 50ppm Chlorine. Glasswasher has 25ppm Iodine Operator has FS level 1 equivalent certification (Expiry Feb. 27, 2026) 200ppm Quats is available in spray bottles Temperature logs are being maintained Ecolab is on monthly contract for pest control. Reviewed last 2 report. No concerns noted. *report reviewed, signature not required*