INSPECTION REPORT Health Protection TPAU-D39T5W

PREMISES NAME The Indian Club		Tel: (604) 840-1777 Fax:
PREMISES ADDRESS 13648 105A Ave Surrey, BC V3T 2X3		INSPECTION DATE March 11, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Amanjeet Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temp mechanical dishwasher was run twice and 0ppm chlorine residual recorded. Upon verification, it was noted that sanitizer tube was not connected to any chemical bottle resulting in no sanitizing step being conducted. Sanitizer bottle on the side was found empty. Staff went out and bought bleach bottle during inspection as a temporary measure. Dishwasher was run again and 50ppm chlorine residual recorded. Corrective Action(s): - Please ensure that all food contact surfaces/dishes/utensils are properly washed and sanitized. - Weekly check the level of chemicals for dishwasher and pre-order them as needed. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were observed sitting in the flour bins and ice machine. Leaving scoops with handles touching food could result in potential food contamination. Staff removed the scoops at the time of inspection. Corrective Action(s): Store scoops outside the bins/ice machine in a sanitary manner to prevent the risk of food contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the back shelving area on the floor and bottom shelves. Corrective Action(s): - Thoroughly clean the shelving units and back area to remove rodent droppings. Use proper PPE during cleaning. - Disinfect the area with 1 part bleach to 9 part water solution. - Regularly monitor for any new pest activity. - Notify your pest control company. - Keep back door closed. TO BE CORRECTED BY - March 14 and ongoing Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Handwash sink in the back has plumbing issue. Staff stated that there is some blockage in the P-trap/pipe and technician has been called for service. Supply of both hot and cold water available. 2. Low temp mechanical dishwasher was recorded at 0ppm chlorine residual during rinse cycle. Sanitizer bottle was empty and staff bought a small bleach bottle during inspection. 50ppm chlorine residual recorded after new bottle was connected. Corrective Action(s): 1. Ensure that equipment are maintained in good working order. 2. Order the dishwasher chemicals to meet your facility's operation. TO BE CORRECTED BY - March 14 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 258902 of May-01-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Equipment/utensils/food contact surfaces not properly washed and sanitized. Observed multiple floor mats obstructing the compartments of the 3 compartment sink. Staff stated that 3 comp sink is used to wash rinse, sanitize and air dry large pots and containers that do not fit in the mechanical dishwasher. Staff confirmed that 3 comp sink is not being used due to an issue with the floor drain. Multiple dirty pots and containers were noted sitting next to 3 comp sink. Staff stated that the pre-rinse sink was currently being used to wash the equipment and utensils. Staff stated that a technician was going to arrive at 4pm to inspect. Health Rationale: Equipment and utensils not properly washed, rinsed, sanitized and air dried, increase the risk of pathogen survival, leading to potential contamination of food prepared with the utensils and potential foodborne illness when the contaminated food is consumed. Corrective Action: Ensure the technician services the floor drain such that the 3 compartment sink can be used. Ensure that the sink is cleaned and sanitized after removing the floor mats prior to use. Ensure the dishes are properly washed, rinsed, sanitized and air dried. Date to be corrected by: 2023/05/02 Correction: Code 401 noted on Routine inspection # 258902 of May-01-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Adequate handwashing stations not available for employees. Observed the following: 1. Handsink in the kitchen near the back door is broken. Staff confirmed that it is inoperable. 2. Observed staff washroom not stocked with paper towels. Staff indicated that paper towels were currently unavailable to restock. Health Rationale: Handsinks not available for employees increase the risk of employees not adequately washing their hands, which may lead to potential food contamination during food handling. Corrective Actions: 1. Ensure the broken handsink is repaired in order to provide adequate handwashing stations for staff. 2. Ensure staff washroom is restocked with paper towels to facilitate proper handwashing procedure. Date to be corrected by: 2023/05/02 Correction:

Comments

Routine inspection conducted. Findings: - Temperature of prep coolers, walk in cooler & stand up coolers recorded at or below 4C - Freezers including walk in freezer recorded below -18C - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - Low temp mechanical dishwasher used. - 3 compartment dishwashing sink available for manual dishwashing. - Food was stored at least 6 inches off the floor. - Staff has valid FOOSAFE Level 1 certificate (Exp Aug 12, 2028). Improvement required in terms of operation and management of this facility. A follow up inspection will be conducted to ensure compliance. Please contact your district EHO if you have any questions or concerns