INSPECTION REPORT Health Protection BWOI-CULRVQ

PREMISES NAME Sushiro Japanese Restaurant		Tel: (604) 476-9699 Fax: (604) 476-9676
PREMISES ADDRESS 103 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE August 11, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Jae Mun Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Ice water bath exterior plastic container observed to be slightly too small to allow the metal container containing the deep fry batter to be properly immersed. This was swapped out at time of inspection with a slightly larger diameter exterior plastic container. This allowed the much better immersion of the deep fryer batter metal container. Corrective Action(s): Use this combination of containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Dishwasher at 79c (At plate level) Miso soup hot holding at >60c Walk in cooler at <4c Sandwich prep cooler at <4c Front sushi display cooler at <4c Front glass display cooler at <4c Ice machine is clean Liquid soap and paper towels supplied at both hand wash stations. **Remove and clean grease diffusers on a regular basis ie every 2 to 3 weeks depending on the grease build up. **Ensure wiping rags are kept fully submerged in the Quat sanitizer when not in use. Ensure Quat solution in changed every 2 hours or more frequently depending on the organic load introduced.