INSPECTION REPORT Health Protection TCHN-CW5M2E

PREMISES NAME Ambar Surrey Restaurant		Tel: (604) 591-8850 Fax:
PREMISES ADDRESS 6914 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE September 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manpreet Khaira		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # TCHN-CVWSV6 of Sep-22-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: *REPEAT* (Since March 2, 2023) Chlorine residuals observed on plate surface of low temperature mechanical dishwasher to be around 10ppm. Operator stated technician will be in to repair/replace chlorine. Correction: Do not use mechanical dishwasher until sanitizer concentration is confirmed by district inspector. Use 2 compartment sink manual ware washing method in the meantime. Correct by: immediately Code 302 noted on Routine inspection # TCHN-CVUTV6 of Sep-20-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: *REPEAT* (Since March 2, 2023) Chlorine residuals observed on plate surface of low temperature mechanical dishwasher to be around 10ppm. Operator stated technician will be in to repair/replace chlorine. Correction: Inform district inspector of sanitizer concentration of dishwasher after repairs/replacement of sanitizer. Until corrected, use 2 compartment sink manual ware washiing method Correct by: immediately Code 301 noted on Routine inspection # TCHN-CPJTL3 of Mar-02-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: No chlorine residuals observed on plate surface of low temperature mechanical dishwasher. **Corrected during inspection** New container of bleach sanitizer installed and dishwasher primed. Measured 50ppm after priming. Develop and maintain dishwasher sanitizer log to ensure dishwasher is working Clean and sanitize all equipment/utensils to ensure all equipment is sanitized. Correction:

Comments

Follow-up inspection conducted. 50ppm chlorine residual detected in mechanical dishwasher water after a two cycles. Restaurant can resume use of mechanical dishwasher. Please re-wash all equipment used to ensure proper sanitization of food contact surfaces.