INSPECTION REPORT Health Protection CTIN-B4YUWL

PREMISES NAME ZenQ Burnaby		Tel: Fax:
PREMISES ADDRESS 4569 Hastings St Burnaby, BC V5C 0J5		INSPECTION DATE September 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhengwen Chen		NEXT INSPECTION DATE October 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A pot of cooked pearls (1/4 left) made at 12pm were stored in the back counter to be cooled. Probed the pearls and it was measured to be 36C for 3 hours. Corrective Action(s): Pearls discarded. Cool down food such as pearls and Q balls with an ice wand as discussed. You have 2 hours to cool down the food at room temperautre, and the remaining 4 hours to cool down in the refrigerator. Obtain an ice wand by follow up inspection. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One bowl of Q balls, a container of grass jelly were stored at room temperature (~21C) for 3 hours, no timer onsite. Manager said he started working at 12pm and the items were left out at room temperature since then. Repeat. Corrective Action(s): All food discarded. Use the timer to track 2 hours and place the timer in the front service area as demonstrated. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both buckets of sanitizer in the back measured 0ppm bleach. No sanitizer in the front of the service area. Manager mentioned that the bleach was made from last night. Repeat. Corrective Action(s): Make fresh 100ppm bleach sanitizer everyday as discussed. Obtain a smaller container to store wet wiping clothes for front service area. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Blender covers and container were left in the handwash station in the front. Repeat. Corrective Action(s): Do not use the handwash station to wash blenders. Use the dump sink next to the shaved ice machine. Place a sign on the wall to remind all staffs that handwash station is used to wash hands only. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ladle was stored inside the pot of pearls, almost touching the pearls. Scoop was stored inside metal insert of ice, handle was touching ice. Repeat. Corrective Action(s): Store utensils such as ladle and ice scoop outside of the food to prevent hand contaminating the food. Obtain separate inserts to store these utensils. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust accumulated on the edge of ice machine. Corrective Action(s): Please remove dust shown to operator. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks: soap, paper towel, hot & cold running water available Coolers: <4C Freezers: -13 to -15C Dishwasher (high temp): 75.1C at plate *thermometer was broken and have not been replaced, please order a new one asap Gluten rice was kept at 82C in rice pot Red bean soup: 60C Waffle machines are in use; powder and water are mixed upon order, batter is not pre-made ahead of time. Reminded operator to run the blenders through dishwasher every 4 hours General sanitation is good No apparent signs of pest noted at time of inspection, back door closed at time of inspection Foodsafe certified staff present Health Permit posted *Frozen Q balls are made and delivered from Richmond location.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B4YUWL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment