INSPECTION REPORT Health Protection TGIL-CALNA5

PREMISES NAME Bandra Cafe		Tel: (778) 565-7771 Fax:
PREMISES ADDRESS 110 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE January 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Raunaq Nathowalia		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TGIL-CAKQFT of Jan-10-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. No chlorine residual was detected during sanitizing cycle of low temp mechanical dishwasher. As a result, all the dishes/utensils/food contact surfaces washed in the dishwasher were not adequately sanitized. 2. Dirty cloth rags were left on each food prep area and were used for sanitizing the food contact surfaces. 3. As per the operator, QUATS solution was used for sanitizing food contact surfaces. No QUATS was detected in the spray bottle containing QUATS solution. Correction: Ensure that all equipment/utensils/food contact surfaces are properly washed and sanitized. 1. As the dishwasher was fixed during inspection, wash and sanitize all the dishes/utensils/equipment that were previously washed in malfunctioning low temp mechanical dishwasher. TO BE CORRECTED BY - Immediately 2. Dirty rags can harbour bacteria and if re-used for wiping the surfaces, can contaminate the food contact surfaces that may lead to food contamination. Either use single use paper towels or soak the dirty rags in sanitizing solution between each use. 3. Operator prepared bleach solution during inspection. The concentration of bleach solution was measured at 200ppm. Dirty rags were soaked in bleach solution buckets.

Comments

Follow-up inspection conducted to routine inspection (report #TGIL-CAKQFT). Observations: - General sanitation of the facility has improved. - Low temp mechanical dishwasher was in good working order. The concentration of chlorine residual was noted at 50ppm. - Bleach solution buckets were refilled at the time of inspection. The concentration of bleach measured at 200ppm. - Wiping clothes were soaked in the bleach solution. - Floors were clean. - Door of undercounter cooler was closed and signage was posted to remind staff to close the door properly. Actions required: - Ensure that the pending violations are corrected in timely manner. COVID-19: - 3 customers were observed not wearing face mask at the front counter. Remind customers to wear face mask when not seated on the tables. - Ensure that the facility is in compliance with the recent Provincial Health Officer's Order. If you have any questions or concerns, please contact the district EHO.