INSPECTION REPORT Health Protection VCHN-C5KQEG

PREMISES NAME Fiji Foods Ltd.		Tel: (604) 599-4552 Fax:
PREMISES ADDRESS 8697 120th St Delta, BC V4C 6R5		INSPECTION DATE August 4, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops for dispensing dry products observed stored directly in dry product bins. Corrective Action(s): Store all scoops and other dispensing utensils outside of dry product. Store in a sanitary manner at all times. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Retail area: Omcan freezers -12 to -18 degrees C. AHT freezer at -22 degrees C. Frigidaire Commercial freezer at or below -18 degrees C. Chest freezers in retail area at or below -18 degrees C. All food products stored off the floor. General sanitation is satisfactory. 2 door freezer is not in use at this time. Beverage cooler at 6 degrees C. No cold potentially hazardous foods displayed. Meat department: Display cooler not in use. No cold potentially hazardous foods displayed. Walk in cooler at or below 4 degrees C. Freezers for storage at or below -18 degrees C. 3 compartment sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use. Meat bandsaw cleaned and sanitized after use with bleach sanitizer solution. Staff washroom clean. Liquid soap and paper towels provided at hand sink. Back exterior maintained in a sanitary manner. Receipts available for review.