INSPECTION REPORT Health Protection LKIM-AGLVDU

PREMISES NAME Dairy Queen #26978		Tel: (604) 581-1722 Fax:
PREMISES ADDRESS 14741 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE December 13, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Betty Hung		NEXT INSPECTION DATE January 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottles not at concentrations greater than or equal to 200ppm QUAT. Sanitizer in buckets not at concentrations greater than or equal to 200ppm QUAT. CORRECTED DURING INSPECTION Spray bottle and bucket refilled. . Corrective Action(s): Ensure sanitizer in buckets are changed throughout the day as once debris falls into bucket the sanitizer solution loses its concentration (strength). . Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup thawing on grill top. CORRECTED DURING INSPECTION - item removed to walk in cooler . Corrective Action(s): Do not thaw frozen items at room temperature. . Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires organizing and cleaning. Some food debris in food prep areas. Some cleaning required under cupboards and preparation tables. . Corrective Action(s): Clean under all equipment Remove build up of grease next to grill and deep fryer Remove any items not necessary for business. . Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Corrugated plastic found in two areas of facility. . Corrective Action(s): Remove all corrugated cardboard as it ca not be easily cleaned . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two sink plugs available for use - Ice machine and scoop in good sanitary condition NOTE: obtain additional sink plug

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AGLVDU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment