INSPECTION REPORT Health Protection RWOG-B6BU6P

PREMISES NAME King's Market - Van Kitchen		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 1 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE November 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rui Fong Wang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several knives had food residue on it. Corrective Action(s): Clean and sanitize utensils. Chef began washing knives at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw foods stored above and beside cooked and ready to eat foods. 2) Sauces stored in opened cans 3) Scoops stored directly in dry ingredients 4) Some foods stored without food grade lids Corrective Action(s): 1) Raw foods must be stored below and away from cooked foods. Reorganize cooler. 2) Canned foods must be stored in food grade containers once they are opened. Foods may leach chemicals out of the metal. 3) Scoops must be stored up and out of the dry ingredients to prevent cross-contamination 4) Foods must always be covered when in storage Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods thawed in standing water. Corrective Action(s): Foods must be thawed in cold running water, or in the cooler. Running water turned on at the time of inspection. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in hard to reach corners and underneath equipment. Corrective Action(s): Clean and sanitize areas where droppings are found with a bleach solution. Continue with pest treatment. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed throughout kitchen. Corrective Action(s): Cleaning required throughout the kitchen, especially in hard to reach areas and between/behind/beneath equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured >200ppm chlorine (use 5mL unscented household bleach in 2.5L of water) - sanitizer in third compartment of sink measured 100ppm chlorine - Ice machine sanitary; scoop stored separately - FOODSAFE requirements met * Side piece to ventilation hood is falling. Contact your technician to have this repaired. Temperatures: - Two door cooler in the back: 4C - Sliding door cooler: 3C - Display cooler: 1C - Chest freezer: -15C - Walk-in cooler: 4C - Temperature logs are maintained - Foods in the steam table: 60-65C - Rice in rice cooker: 68C - Food in other rice cooker: 65C