INSPECTION REPORT Health Protection ANAN-CN8TMU

PREMISES NAME Liberty Place		Tel: (604) 526-9933 Fax: (604) 526-2207
PREMISES ADDRESS 7899 17th Ave Burnaby, BC V3N 1M1		INSPECTION DATE January 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nathaly Muise		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: The flour bin wasn't covered on the dry storage shelf. Corrective Action(s): Always keep the dry food bins covered/closed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Upright "True" freezer temperature was -20 degC; Double door "True" cooler temperature was 4 degC; Single door "True" cooler temperature was 1 degC; bread freezer in dry storage closet was -18 degC. Hand sink was fully equipped 200ppm quats was available for use (D-4055) in a spray bottle. USE THE APPROPRIATE TEST STRIPS TO MEASURE THE SOLUTION CONCENTRATION (QUATS NOT CHLORINE). Foods were not being hot held at the time of the inspection Dishwasher rinse was 76 degC at the plate level Temperature logs were being maintained A pest control company was on contract. Chef has FS Level 1 certification