INSPECTION REPORT Health Protection CPAK-CW3SVV

PREMISES NAME General R		Tel: (778) 872-2663 Fax:
PREMISES ADDRESS 2106 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bin Sun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches observed on sticky traps. More traps available on site. Professional pest control company contracted for a monthly visit. Report checked at this time. Corrective Action(s): Ensure to have all food debris/oil removed from floors at the end of each shift. Continue to store all food in pest proof containers. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Oil and food debris build-up observed by the middle cooking station. Corrective Action(s): Ensure to have the area cleaned and sanitized DAILY. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station in kitchen adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. - Hot-holding units operating above 60'C. - 200ppm chlorine solution available in a labelled spray bottle. - Dishwashing sink equipped properly for manual dishwashing. General sanitation level satisfactory, except mentioned above. Please contact the health inspector for any questions or concerns.