INSPECTION REPORT Health Protection ABRR-B45TZK

PREMISES NAME Peninsula Resort Retirement Food Service		Tel: (604) 538-2033 Fax: (604) 538-2031
PREMISES ADDRESS 2088 152nd St Surrey, BC V4A 9Z5		INSPECTION DATE August 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jayme Newton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Several handsinks in kitchen have no paper towel in dispenser; paper towel is available but not at an accessible distance Corrective Action(s): - Replace paper towel in all dispensers immediatley. And ensure that it is restocked immediatley as soon as you run out of it Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The ice machine door is broken and ice is open to contmaination Corrective Action(s): Repair the ice machine door immediately. Ensure that the ice is not left open to contamination and is covered at all times Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling tiles have been displaced in dry storage area and have not been replaced Corrective Action(s): Replace all ceiling tiles back to its place Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are supplied with hot and cold running water, soap. Paper towel replaced in all dispensers - All coolers- walkin cooler, two upright cooler- are measured at less than 4C - All freezers are functional - Hot holding unit is greater than 60C - High temperature dishwasher is measured at 77C during final rinse at the dish surface - Sanitizer solution buckets is measured at 200ppm quats sanitizer - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - Temperature logs are available for review.NOTE: Maintain temperature logs on consistent basis NOTE: Please ensure that all your staff whose FOODSAFE certification has expired has taken a refresher course in FOODSAFE level1 to meet the regulatory requirements