INSPECTION REPORT Health Protection ABRR-B7BU9V

PREMISES NAME L'Aromas Coffee / Malone's		Tel: (604) 809-0938 Fax:
PREMISES ADDRESS 12901 16th Ave Surrey, BC V4A 1N8		INSPECTION DATE December 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Murphy		NEXT INSPECTION DATE December 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back area area is cluttered with empty boxes and other items and it is difficult to clean and maintain sanitary conditions in the premises Corrective Action(s): Discard all empty boxes and remove any items not required for the premises. Maintain sanitary conditions in the back area especially hard to reach areas Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot plate for reheating of soups is broken and not available for use at the time of inspection Corrective Action(s): - Replace hot plate and ensure that the soups are reheated prior to hot holding in the steam hot holding units - Ensure that soups are reheated from 4C to 74C within 2 hours and are then hot held at 60C in the designed hot holding units. Hot holding units are not meant for reheating foods Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - All coolers - sandwich prep cooler, upright storage cooler, under counter cooler, milk cooler and display cooler are maintained at less than 4C - Storage freezer is funational - Hot holding unit is greater than 60C - SAnitizer solution in a bucket is measured at 200ppm chlorine concentration - No evidence of pest activity at the time of inspection - High temperature is measured at 71C during final rinse cycle at the dish surface. NOTE: Temperature at the dish surface reached the right temperature after few cycles. Ensure that you run the dishwasher few times and check the temperature before running dishes - Foodsafe certification is verified

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B7BU9V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment