INSPECTION REPORT Health Protection DSOG-ASUSUN

PREMISES NAME Zoe Foods Limited		Tel: Fax:
PREMISES ADDRESS 9336 120th St Surrey, BC V3V 4B8		INSPECTION DATE November 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yvonne Voriano		NEXT INSPECTION DATE November 08, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-ASQTYA of Nov-02-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (The scoops for bulk bins are being sanitized at home. There is build up of food debris on scoops. There is no three compartment sink available for manual dishwashing of the scoops and bulk bins inside the store. Washing and sanitizing of the scoops at home is unacceptable. )

Comments

Follow up inspection to report DSOG-ASQTYA - Scoops are removed from the bulk display cabinets. - Please post sign that says "NOT FOR SALE". - The bulk cabinets are blocked off, no access by the public. - The owner stated that the three compartment sink will be connected to the water supply shortly to meet the Fraser Health Guideline for Sale of Bulk Items. Note: You are required to have minimum two compartment sink to properly sanitize scoops and bulk display cabinets on site. - Please contact the health inspector once the three compartment is connected to the water supply. In the meantime, you are not approved to be selling food items from the bulk dispensers.