INSPECTION REPORT Health Protection NTSD-CV5R44

PREMISES NAME Greenfield Farm		Tel: Fax:
PREMISES ADDRESS 8955 176th St Surrey, BC V4N 6H9		INSPECTION DATE August 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is available in staff area/back- washroom/adequately stocked. - Walk in cooler and cooler units for storage of eggs measured at less than 4C. - Raw whole fruits and vegetables are sold here, storage practices are satisfactory. - Bean sprouts were present on-site at the time of inspection/pre-packaged/and in the display cooler at 4C.. Note: Please ensure that tofu is stored safely all the time (in a cold unit < =4C).