Fraser Health Authority



INSPECTION REPORT
Health Protection
VHUU-D2Y2M5
PREMISES NAME
strEATS Maple Ridge		Tel: (604) 916-4200
Fax:
PREMISES ADDRESS
108 - 20690 Lougheed Hwy
Maple Ridge, BC V2X 2P8		INSPECTION DATE
March 1, 2024		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Amandeep Dhaliwal		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: No barrier installed between the handsink and the 2 compartment prep sink.
Corrective Action(s): Install a barrier between the handsink and the 2 compartment prep sink to prevent food contamination during handwashing. The barrier should be adequate in height to prevent splashing from the handsink and constructed of smooth, non-absorbent, easily cleanable material (eg. stainless steel).
*Correct by: March 13, 2024
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up to inspection report #VHUU-D2TVZN.

CORRECTED VIOLATIONS:
209 (1) corrected - raw foods stored below ready-to-eat or cooked foods.
209 (2) corrected - scoops with handles obtained. *Ensure scoops are stored upright to prevent the handle directly touching the food.
209 (3) - bag of opened flour transferred into a container and placed on storage shelf. *Ensure container is stored on the storage shelf - away from the mop bucket. Discussed with staff on getting an upright container to fit on the shelf with other dry ingredients.
308 (1) corrected - soap dispenser re-mounted and in working order at the handsink beside the prep sink.
308 (2) corrected - plumbing adjusted - hot/cold running water available at noted staff washroom.
311 (1) corrected - black hose with spray nozzle removed.
311 (2) corrected - stainless steel cover over the 2 compartment prep sink removed. Use the right compartment prep sink until the stainless steel barrier is installed.

NOTES:
1. Staff indicated that the new test strips have been ordered and will arrive next week.
2. Discussed with staff on prep space. Once stainless barrier is installed, one prep sink compartment must be available at all times for washing vegetables - can utilize space of second prep sink compartment beside the prep table for additional space.