INSPECTION REPORT Health Protection ATHP-CL7VAE

PREMISES NAME Dana Pani Indian Cuisine Bar and Grill		Tel: (604) 527-9997 Fax:
PREMISES ADDRESS J120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khushi & Girish		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The dishwasher had 0 ppm chlorine at the plate level. Corrective Action(s): A new chlorine bottle was connected to the dishwasher and it had 50 ppm chlorine afterwards. Ensure that this is checked daily. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Freezers were < -18 C. Hand sinks were supplied with hot and cold water, soap and paper towels. No evidence of pests. Pest control comes on site monthly. Ice wand available for cooling food prepared in advance. The sanitizer spray bottle had 100 ppm bleach. General sanitation was satisfactory.