INSPECTION REPORT Health Protection ZDER-ASBRNL

PREMISES NAME Buy-Low Foods - Royal Oak		Tel: (604) 432-7270 Fax: (604) 432-9058
PREMISES ADDRESS 7641 Royal Oak Ave Burnaby, BC V5J 4K2		INSPECTION DATE October 20, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Venicio		NEXT INSPECTION DATE October 24, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer bottle at food processing areas: 1. Produce station 2. Cheese cutting station Sanitizer dispenser available. Corrective Action(s): Sanitizer solution is used to kill dangerous microorganisms on food contact surfaces. Ensure 200 ppm QUATS solution is available in labelled containers at all food processing stations. Correction date: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #ZDER-AS8TT6. Violation has not been corrected (noted above) **Cheese display cooler and small meat cooler appears to be over stocked. Ensure coolers are not over stocked and food is not stacked outside the cold air stream generated by the cooler unit.