INSPECTION REPORT Health Protection TLIE-AYJNSA

PREMISES NAME Hot Pho Vietnamese Noodle Soup & Grill Ltd.		Tel: Fax:
PREMISES ADDRESS 100 - 22550 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE May 7, 2018	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Xuan Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): bulk quantities of soup cooling at room temperature Corrective Action(s): cool cook foods rapidly, use an ice bath or an ice wand Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TLIE-AYESHP of May-03-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (bean sprouts held at ambient temperature, food measured to be 17C -kitchen preparation cooler set to 12C (air temperature), 9C (food temperature))

Comments

-preparation cooler repaired, air temperature 4C -cleaning completed