Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-ARCPJQ
PREMISES NAME
Moby Dick Restaurant		Tel: (604) 536-2424
Fax: (604) 538-9383
PREMISES ADDRESS
15479 Marine Dr
White Rock, BC V4B 1C9		INSPECTION DATE
September 19, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yuriy Makogonsky		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Staff washroom and upper level room (food storage only) require improved cleaning.
Corrective Action(s): Operator will be closing for some renovations (see below) and will be deep cleaning entire premises.
Ensure that all surfaces are smooth, impervious to moisture, and clean.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Renovations proposed to the laundry room wall. No proposed changes to the kitchen layout.
Recommend additional prep sink - plans would need to be submitted for any change to the kitchen layout or addition of sinks.
Coolers are at <4 C.
Chlorine is available to sanitize utensils and food contact surfaces. Clean and sanitize every 4 hours or after each use (eg buckets).
Glassware washer has an iodine sanitizing rinse (12.5ppm detected - good).
Hand washing stations with liquid soap and paper towels are available in the kitchen and in the front server area.
Reviewed reheating/hot holding procedures. Reheat soup and peas to 74 C on stove and verify temperature. Pre-heat hot holding unit and hold above 60C.
Verify food temperatures with metal stem probe thermometer.
Monitoring for pests - reviewed procedures.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-ARCPJQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Labels are available.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment