INSPECTION REPORT Health Protection FEMI-C9JW4A

PREMISES NAME Sushi Mori		Tel: (604) 866-8055 Fax:
PREMISES ADDRESS 13 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE December 9, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hye Kyeong Park		NEXT INSPECTION DATE December 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Internal temp of cooked chicken in broken 2 door cooler measured at 8.4 oC - foods been there since last night. Corrective Action(s): All cooked/raw PHF foods ( cooked chicken, cheese, tempura ...) are to be discarded, Remove all veg (ie: sliced yam , sprouts , avocado... ) and move to other working cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher temp did not achieve the minimum sanitizing temp of at least 71 oC at plate. Corrective Action(s): -Repair the dishwasher to acheive at least 82 oC in mainfold ( minimum of 71 oC at plate) -Sanitize all dishes by soaking in bleach solution 100 ppm for 2 minutes -let air dry Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: Noted raw fish and chicken being stored above vegetable in 2 door cooler Corrective Action(s): Store raw meat, fish products either in a separate cooler, or ONLY in lower shelf away from cooked and ready to eat products. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Noted frozen chicken and meat being defrosted at room temperature beside cooking area Corrective Action(s): All frozen PHF to be defrosted in cooler over night or under cold running water. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: House files noted. Corrective Action(s): Install light traps ,remove sticky traps hanging in/around food perp area. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door is left open without screen. Corrective Action(s): Install a screen for back door. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for under/behind equipment, walls , floor, deep fryer , around deep fryers... Corrective Action(s): Deep clean the entire facility Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Cooler ( two door upright #3) is not maintaining temp of 4 oC -Sushi cooler sliding doors has two broken section. Corrective Action(s): - fix the cooler to maintain temp of <= 4 oC - Replace broken doors Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted for change of ownership- application form, FSP ,SP and FS Certificate are submitted. - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, stand-ups) are ≤ 4°C- with exception of noted unit - Freezers (stand-ups, chest) are ≤ -18°C - Hot holding units (miso soup, rice) are ≥ 60°C - 100 ppm bleach sanitizer is available in spray bottles and buckets for wiping rags - Dry storage areas are maintained - Ice machine is maintained. Ice scoop is stored properly. ** Obtain a waterproof probe thermometer with min/max function and heat shield. Measure the temperature of the dishwasher at least once daily.