INSPECTION REPORT Health Protection NMAR-BEFSTD

PREMISES NAME Langley Lodge Food Service		Tel: (604) 530-2305 Fax:
PREMISES ADDRESS 5451 204th St Langley, BC V3A 5M9		INSPECTION DATE July 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand washing station at rear lacks water flow for hand washing. Canopy lighting not in use. Corrective Action(s): Ensure the water temperature and water flow is adequate for hand washing. Canopy light to be in use when food is being cooked Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Perishable foods in coolers at 4 Celsius and colder. Freezer below -18 Celsius. Surface disinfectant at +200 ppm Quats. Dishwasher conveyer unit final disinfecting rinse at 69 Celsius. Surfaces maintained. Meat slice is maintained. Coffee self serve area maintained, Counter fridge in midst of defrost. Handwashing station maintained at food preparation area entry